We provide school meals for students through community-lead farming projects to improve education outcomes and end the cycle of poverty.
In 2013, we launched a school maize farm and milling business that provides breakfast for 1,400 students each school day.
The program continues to run ten years later, resulting in increased enrollment, attendance, and academic achievement.
We are taking things to the next level!
As a community-based project that values sustainability, we are expanding into financial independence and beyond.
